Most Authentic Black Forest Cake Recipe

Recipe for the black forest cake updated 4 22 16 to be more fail proof.

Most authentic black forest cake recipe.

Nearly authentic black forest cake. I spent many years living in the netherlands along the border of germany and we would do our shopping across the german border groceries dining in various nearby towns and cities. Before you start please check this page for flour facts and gram to cup conversion. This delicious cake recipe is completely made from scratch and perfect for special occasions.

Directions for black forest cake recipe. Now the black forest cake recipe has been adapted into numerous variations to suit. Preheat the oven and grease a 28 cm 11 in springform pan. This nearly authentic black forest cake gives you all the traditional flavors with some of the shortcuts we busy people need.

Authentic german black forest cake or schwarzwalder kirschtorte is a wonderful cake. Several of you mentioned your cakes did not rise as much as mine. Sift the dry cake ingredients together. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes.

In 1949 the black forest cake took the title of the 13 th best known cake in germany. There are so many variations on a black forest cake but they really miss the mark. Presently the recipe book with the original recipe for the renowned black forest cake aka schwarzwaelder kirsch can be found with august schaefer s son claus schaefer. Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries.

I heard you and re baked the cake. Being czech i am all about all things bavarian chocolatey rich and decadent. Preheat the oven to 350 f line the bottom of three 9 inch round cake pans with parchment. Black forest cake is always a delicious treat with its multiple layers of chocolate sponge cake cherries whipped cream and chocolate shavings on top.

In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer. Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch. Knead the dough either with your hands or with a hand mixer kneading hook. In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine.

Cream the shortening and sugar. Pit most of the cherries leaving about 10 for decoration on top of the cake. After some testing i noticed the best results when increasing the mixing time to 8 minutes rather than 5 and using 4 tbsp butter rather than 8. But only in deutschland can you enjoy bratwurst schnitzel german beer and of course black forest cake in the most authentic of settings with recipes that may date back hundreds of years.

Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. Take the pitted cherries and soak them in a jar of the 1 2 cup kirsch overnight.