Moroccan Mint Green Tea Recipe

Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.

Moroccan mint green tea recipe.

Let tea brew stirring the leaves once or twice for 3 minutes. Put tea in teapot and pour in 1 cup boiling water then swirl gently to warm pot and rinse tea. Pour tea through a tea strainer. All around the world moroccan mint tea is probably the most famous emblem of morocco.

Pour a glass of freshly boiled water over the green tea wait a minute then strain the tea leaves and discard the water. Fill just one glass with the tea then pour it back in the pot. Everyone knows about it and loves it but making it remains a mystery. Add remaining 4 cups boiling water to tea.

Moroccan folks love the mint green tea and they drink it almost on a daily basis. Place the rinsed tea leaves in a teapot. This helps to dissolve and distribute the sugar. Set out glasses for the tea.

Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. A shot glass is close to the slender glasses used in morocco. Chinese gunpowder green tea is enhanced with a generous handful of fresh mint leaves and brewed together in a moroccan tea pot into a delightful refreshing snack. Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.

Sometimes other types of mint or herbs may be added such as jasmine thyme wormwood. Let the tea brew for three minutes. Deliciously brewed chinese gunpowder green tea is blended with fresh mint and cane sugar. Serving this delicious tea is also considered as a sign of hospitality and generosity.

Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. This is an easy recipe to make hot or iced. Add the mint leaves 8 small glasses of simmering water and 9 sugar cubes. This process rinses the tea and helps remove some of its bitterness.

Strain out and discard water reserving tea leaves in pot. Let the tea steep for 7 minutes. When welcoming their guests people in morocco for sure serve this traditional mint tea. For moroccans mint tea is as important as earl grey is for the british and green tea is for the chinese.

Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.